Noche Buena is the first title in FEU’s centennial book series. This mini coffee-table book gathers one hundred personal recollections of Christmas memories, traditions, and authentic stories from chefs, restaurant owners, food producers, and writers across the Philippines.
Amado Forés (A Mano)
An Mercado Alcantara (Casa San Pablo)
Annabel “Annie” Tanco (Bizu)
Aying Viñas (Aying’s Pastillas)
Bernardita Ignacio (Nanay’s Pancit Malabon)
Bobby and Miguel Magalona (Azucarera)
Boni Pimentel (Ilustrado)
Claude Tayag (Bale Dutung)
Corazon Daryo Ong (CDO Meats)
Ernie Villavicencio (Cutchara Y Tenedor)
Frances Calixto (Hizon’s Cakes and Pastries)
Jackie Ang Po (Chef)
Joel Torre (JT’s Manukan Grille)
Jose Carlos Remedios (Asador)
Juanito Maranan (Maranan Ice Cream)
Karla Reyes (Swizzle Mobile Bar and La Petite Fromangerie)
Kristin Trenas (Panaderia de Molo)
Millie Reyes (The Plaza)
Memorabilia of Doña Engracia and her family
Malu Gamboa Lindo (Milky Way)
Manolo Lozada (Panaderia Dimas-alang)
Paintings of Manolo Lozada
Martin and Marla Gonzales (Cocina Genoveva)
Marieta Valladrez (Marit’s Special Piaya)
Nora Lacson (Emma Lacson)
Ramon Ferreros (Monchie’s Lechon)
Raquel Choa (Chocolate Chamber)
Rowena Yebra (Rowena’s Empanada)
Roy Lopez (18th Street Pala pala)
Tox Polache (Luz Kinilaw)
Vincent De Belen (Alessandra Banquet Hall)
Vincent Rodriguez (Tiny Kitchen)
Ziggy Lopez (Quedan)
