Graduate Studies, Research, Innovation, and Technology Transfer (GRIT)
12 academic units earned may be credited toward the corresponding MSTHM academic pathway or specialization.
Postgraduate Certificate in Tourism Executive Leadership and Governance-12units
This certificate is designed to cultivate high-level leadership and governance capabilities among tourism professionals. It provides strategic insights into multicultural engagement, innovation trends, ethical policy-making, and sustainable tourism development at both national and regional levels. The program equips learners to lead with integrity and shape tourism systems that are inclusive, resilient, and future-ready.
Postgraduate Certificate in Culinology (Culinary Science and Food Technology) – 12 units
This program bridges culinary arts with food science and technology, equipping professionals to lead innovation in modern kitchens, R&D labs, and sustainable food systems. The curriculum blends global food cultures, molecular gastronomy, and advanced food technology.
Postgraduate Certificate in Hospitality Sustainable Innovations – 12 units
Designed for professionals seeking to integrate innovation and sustainability into hospitality operations, this program offers analytical, financial, and operational tools for value-driven decision-making. Emphasis is placed on sustainable systems, innovation, and resource planning.