Participating students were assigned to the Front Office, Food and Beverage (Island Fiesta, Sea Breeze, Horizon Café, Galley), and Housekeeping (Deck 5, 6, and 7) departments.
Participating students were assigned to the Front Office, Food and Beverage (Island Fiesta, Sea Breeze, Horizon Café, Galley), and Housekeeping (Deck 5, 6, and 7) departments.
Ms. Claire Jhoanne Planas and Mr. Elijah Gonzales, BS HRM students represented FEU in the cocktail contest at Whisky Live Manila event.
Initiated by UNESCO in 2011, the Global Media & Information Literacy Week has since been celebrated annually by stakeholders worldwide to review and celebrate the progress achieved towards the Media and Information Literacy (MIL) for All initiative.
The whole-day activity through its FEU SCREEN program highlighted the experiences of different people during the time of Martial Law through films and actual accounts of Martial Law victims.
A total of 42 Tamaraws hurdled October 2022 CPALE.
The event will showcase the students’ creativity in developing sustainable tourism products from the different provinces of the Philippines.
The Whisky Live Mentorship Program is a rewarding program for student-apprentices who have worked at some of Manila’s best bars.
The event, dubbed ‘Level it up Teaching exposition, featured teachers from private and government basic and higher education institution. Faculty and student participants were immersed in a day of sharing of teaching experience with premium to Student-Centered Teaching and Learning and Assessment. The event, held on October 22, at the ADM-207B was geared towards encouraging […]
The project’s aim is to improve sustainable practices in the foodservice industry and at FEU, and to increase public understanding of the consequences of food waste.